Meophams Signature 2019

This wine, we believe, is unique in the English wine world as it is a 100% Reichensteiner fizz. Other producers have used the Reichensteiner in blends, such as Biddenden and Nutbourne, but at Meophams they have produced a pure varietal since at least 2007. The wine is made in the Traditional Method but does not spend too long on the lees so retains its aromatic focus. It is reminiscent of good quality German Sekt made with Riesling but has a more fruit salad/floral character.

The high acidity of the wine is judiciously balanced by a light dosage of 10g residual sugar which gives a lift to the fruit and mouthfeel. Overall this was a real revelation of what is possible with old vines, carefully managed and harvested in top condition and then vinified professionally. A lovely aperitif, great for Easter Day lunch and a super partner for light spices bites.