Crisp refreshing dry white with floral notes and gooseberry fruit.

Our Master of Wine was incredibly excited by the Chartham Bacchus due to its high quality, the expressive aromatics and bright freshness of the palate.

The Bacchus grape will always deliver acidity and aromatics and he felt that this was at the more floral end of the aromatic spectrum so great for lovers of Sauvignon Blanc. A great springtime wine!

Food Pairing Ideas: It is a superb aperitif but it will partner a range of lighter dishes. One of the best combinations is pairing Bacchus with a light goat’s cheese of curd. Find a youthful goat’s cheese, creamy and smooth, add to a green salad with a little walnut oil dressing, some fresh crusty bread or toast and enjoy the fresh wine cutting through cheese and enriching the flavours.

ABV: 11.5%

Vegan Friendly

Kent Wine