27th November Supper Club
arrive: 19:00
Dinner: 19.30
Location: Corkk, 29-30 Burgate, Canterbury
Theme: Autumn warmth
3 courses, 3 wines paired by Corkk
about the Chef - Tim Wilson
Tim Wilson’s first food memories are from gite holidays on farms in Normandy and Brittany. Since those days of getting in the way of the burly French farmers, his food journey continued to cooking at some of London’s more august establishments, such as the original Ivy and the Groucho Club , on board a 50m superyacht from St. Tropez to Madagascar and opening a Tapas restaurant In Whitstable.
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The Menu - £75pp
Seared mackerel fillet, ajo bianco, heritage beetroot & horseradish
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Individual game pie, spiced celeriac puree, sauteed cavolo nero, port jus
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Buttermilk panna cotta, Autumn fruit compote
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