Supper Club is back!
after a short Christmas Break We’re starting our 2025 supper clubs
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20th march
Supper Club with Quince - £85 Per Head
arrive: 19:00
Dinner: 19.30
Location: Corkk, 29-30 Burgate, Canterbury
3 courses, 3 wines paired by Corkk
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the Chefs
raffa lopez & ben Hughes
Bring the delights of Quince to Corkk.
Ben and Raffa set up Quince in Westgate in 2022. Their food is flavour-focused and seasonal, being one of the pioneers of the farm to table movement. You’ll be delighted with the distinct flavours, the fresh, quality produce and the play between British and Mediterranean flavours. A testament to their amazing flavours, they were listed in the Good Food Guide 2023 and Michelin is watching them with keen interest.
For this event each of the three courses will be paired with wines from our cellar, to create the perfect chemistry, food, enhanced by wine and a warm home from home atmosphere.
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Menu - £85pp
Each course comes with a glass of wine expertly paired to complement the menu
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To start
Smoked haddock chowder & quail egg
Gently poached leeks in Hinxden dairy cream, with our in house smoked haddock that has been lightly confit folded through, topped with a freshly laid quails egg
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To follow
Braised Venison, Spiced carrot & Russet Apple
Venison shoulder that has been braised ballotine with a brunoise of stock veg, glazed in braising juices, served on top of a spiced carrot puree, roasted and caramelised Russet apples to garnish
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To finish
Basque cheesecake with poached rhubarb & crumble
A classic basque recipe, honed by Rafa Lopez. A burnt top with no base, a touch of orange throughout, super decadent and creamy. Forced Yorkshire rhubarb has been gently poached so that it falls apart in the mouth. Pink peppercorn crumble adds aromatics and crunch